Classic Blend
A timeless chai for roz ke sab moods.
The Classic Blend is crafted from fine Assam, Dooars and long-leaf teas to give you a smooth body, light malty warmth and an easy, elegant cup.
Certified tea masters with 50+ years of family expertise taste every batch so it stays perfectly balanced – kabhi zyada kadak nahi, kabhi bilkul feeka nahi. Just reliable, garden-fresh chai for ghar ya office.
Details
Crafted with premium, garden-fresh tea leaves for exceptional taste, aroma and consistency, even in big batches.
Each blend is carefully sourced and tasted by certified experts, ensuring a reliable, great-tasting cup every time.
Note: Tea leaf blend proportions may vary slightly with each harvest due to seasonal changes, but the quality and strong flavour profile stay consistent.
Ingredients: 100% Black Tea (Camellia sinensis)
Storage: Store in a cool, dry place away from sunlight and strong odours. Reseal the ziplock properly after every use.
Use by: 12 months from date of packaging.
Shipping & Returns
We strive to dispatch all orders within 2–4 business days of receiving them. Once shipped, your tracking details will be shared via email or WhatsApp. Delivery timelines may vary depending on your location and the courier partner used.
We take great care to ensure your products reach you in perfect condition. However, since tea is a consumable product, returns, refunds, or exchanges are not accepted once the package is opened or tampered with.
In rare cases of a damaged, incorrect, or defective product, please contact us at blissrasabeverages@gmail.com within 48 hours of delivery, along with clear photos of the item and packaging. Our team will review and resolve the issue promptly.
Your satisfaction is important to us, but maintaining product integrity and hygiene is our top priority.
Suggested Recipe
Masala Chai (Serves 2)
Boil 2 cups of water and add 2 teaspoons of BlissRasa™ Rich Blend along with your preferred chai masala or freshly crushed spices (ginger, cardamom, cloves, a pinch of cinnamon).
Simmer for 3–4 minutes till it turns deep amber and releases a kadak aroma.
Add ½ cup (100 ml) of milk and sweetener to taste. Let it simmer for another 2–3 minutes till it’s rich and frothy.
Strain and serve garma garam.
P.S. Best enjoyed with poha, pakoras, or any rainy-day snacks.
Shop The Full Collection
